Tried the Malaysian Tandoori Chicken from a local spot in Faisal Town, Lahore, and it genuinely stands out from the usual BBQ offerings across the city. The chicken is marinated in a bold red spice mix—rich, smoky, and cooked perfectly in a traditional tandoor. You get that authentic tandoori texture: crisp on the outside, tender and juicy inside.
What sets it apart is the balance of flavors. The spices hit with just the right amount of heat—not too mild, not too fiery—and there’s no unnecessary gravy or masala drowning the dish. Just clean, flavorful dry rub grilled straight on coals.
It comes with a cheesy naan that honestly steals the show. Fresh from the tandoor, soft and warm, with gooey melted cheese in every bite. It complements the spicy chicken perfectly, making it a satisfying combo.
The place itself is casual—ideal for dine-in or takeaway. Service is quick, and everything arrives hot and fresh.
Chicken (Taste & Quality) = 9/10
Cheesy Naan = 8/10
Presentation & Serving =5/10
Ambience = 5/10
Service = 7/10
Pricing = Over Priced
Overall Rating: 8 /10
If you’re in Lahore and looking to try a unique BBQ option, this Malaysian twist on tandoori chicken is worth a visit.